{"product_id":"book-9788984117860","title":"제민요술 역주 4(발효식품 분식및음식조리법)(한국연구재단 학술명저번역총서: 동양편 582)(양장본 Hardcover)","description":"\u003cp\u003e▶ 중국문화사에 관한 내용을 담은 전문서적입니다.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48960486899964,"sku":"9788984117860","price":34.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/4681\/9068\/files\/9788984117860.jpg?v=1776015183","url":"https:\/\/bookstore12.com\/products\/book-9788984117860","provider":"Bookstore 12","version":"1.0","type":"link"}