Quick and Easy Cooking for Home Meal(세상 편한 혼밥)(영문판)

# "Sam! Sarah! Time to eat~" On a dark evening, when the smoke to cook food from house to house rose, the sound of mothers calling their children echoed in alleys.



# "Did you eat?" The first word the mother says to the child who left home is always 'Did you eat?' The conversation always ends with something about "Having a meal." "Make sure to eat well."



# However, these are all memories of the past. Now I have so many things to do, and I am so busy that I don't even have time to eat properly, to say nothing about cooking.



# TV broadcasts pour out delicious food and recipes from all over the country every day. With just a few movements of your finger, the food you want from a smart phone will come home at the time you want. The era has come when AI also cooks for you. Modern times are the heyday of convenient food, delivery food, and one-person meals. Food overflows like a flood.



# The more we do, the more we think of our mothers calling us to eat while wiping their wet hands on a dishcloth, and our minds keep going back to those days.



# We can't do anything about these thoughts. Because mothers and home meals are somethings we are going to miss for the rest of our life. We can't help about our crazy life as well because our everyday life is reality.



But can't these two be reconciled? So 'Quick and Easy Cooking for Home Recipes' was published again after two years. A reality these days is in pursuit of fast, convenient, economical and diverse menus. In addition to this, I tried to put 'the know-how of easy-to-cook meals that can be made just like mother's home meals' so that you can enjoy delicious and safe eating while enjoying the fun of cooking yourself.



It would be a great honor if this book could help you to 'feel the sensibility of mother's cooking.'

Soup And Stew

Mushroom Perilla Soup

Beef Perilla Soup

Enoki Mushroom And Egg Soup

Squid And Radish Soup

White Miso Soup With Broccoli

Fish Cake Soup

Tuna Kimchi Stew

Cucumber And Seaweed Cold Soup

Rice With Cheongpomuk

Rice With Bean Sprout Soup



Rice Dish

Fried Rice With Egg & Shrimp

Kimchi Fried Rice With Spam

Rice With Radish & Oyster

Grilled Eel Rice Bowl

Beef Rice Bowl

Apple Curry Rice Bowl

Avocado Mentaiko Bibimbap

Sashimi Rice Bowl With Sprout Vegetable



Noodles And Pasta

Instant Jajang (Noodle With Black Bean Sauce)

Noodle With Jjamppong Soup

Seasoned Noodle With Freshwater Snail

Fried Udon

Seafood Tomato Pasta

Alio Olio



Grilled Dishes

Salmon Steak

Grilled Pork Belly With Soybean Paste Seasoning

Spanish Mackerel Teriyaki



Breakfast Menu

French Toast

Omurice

Bread Roll Sandwich



Salads

Potato Salad

Waldorf Salad

Chicken Breast Salad



Stir-Fried And Stewed Dishes

Mara Tofu Stew

Sweet Potato Stew

Stir-Fried Spicy Squid

Stir-Fried Asparagus And Sausage

Stir-Fried Manila Clams

Stir-Fried Mushrooms

Kanpoong Dumplings

Chicken Wing Stew

Steamed Egg In Hot Stone Pot

Beef Stew



Pancake Dishes

Sliced Potato Pancake

Corn Tuna Pancake

Mentaiko Egg Roll



Kimchi Dishes

Pickled Lettuce

Assorted Pickles

Sliced Kimchi

Stir-Fried Kimchi

Mi Ran Park Vice-President of DAE BOK Co., Ltd.

Vice-President of President of Han Bok Sun Food Culture Research Institute



Author of recipe book 《Quick and Easy Cooking for Home Recipes》