홍삼의 화학성분과 약식동원
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홍삼의 화학성분은 효능과 밀접한 연관성이 있다. 고려홍삼은 한국 의 특산품으로 아시아를 비롯하여 전세계인의 건강에 이바지하고 있 는 대한민국의 대표적인 건강기능식품 중의 하나이다.
최근 과학기술이 발달함에 따라 홍삼의 신규 화학성분 및 다양한 효능이 속속 밝혀지고 있다. 이에따라 홍삼에 함유되어 있는 어떠한 성분이 어떠한 약리효능을 발현하는지에 대한 의문을 풀고자 지속적 인 생리실험과 임상연구가 진행되고 있다. 그러나 고려홍삼의 화학성 분에 관한 자료는 1993년과 1996년 한국인삼연초연구원에서 간행된 고려인삼 및 최신고려인삼 자료로 오래되어 최신의 연구결과를 반영 하지 못하고 있다. 따라서 홍삼 화학성분에 대한 업그레이드한 연구 결과를 반영한 서적을 출간하고자 하였다.
홍삼의 화학성분에 대한 연구로써 지금까지는 대표적인 유효성분 은 사포닌으로 알려져 왔다. 그러나 최근에는 비사포닌 성분에서도 유효한 성분이 발견되고 있어 홍삼의 효능은 사포닌과 비사포닌 성분 모두가 관여하고 있는 것으로 이해되고 있다. 이러한 측면에서 홍삼 의 섭취는 사포닌과 비사포닌을 모두 섭취하는 방향으로 나아가는 것이 적절하다. 또한 홍삼은 의약품과 달리 하나의 단일물질이 아닌 천연물이므로 단일물질을 복용하는 서양 의학적 접근방법으로는 한 계성이 있을 수 있다. 따라서 동양적 상호 보완적인 복용방법인 ‘약식 동원’ 을 이해하고 응용하여야 한다.
저자는 본 홍삼의 화학성분ㆍ섭취법에 대한 정보가 인삼산업계 및 연구자들에게 유용한 정보를 제공하고, 아울러 대한민국의 우수한 특 산품인 고려홍삼이 국민의 건강과 세계인의 건강에 도움을 주는 글로 벌 건강식품으로 발전하기를 기대해 본다.
최근 과학기술이 발달함에 따라 홍삼의 신규 화학성분 및 다양한 효능이 속속 밝혀지고 있다. 이에따라 홍삼에 함유되어 있는 어떠한 성분이 어떠한 약리효능을 발현하는지에 대한 의문을 풀고자 지속적 인 생리실험과 임상연구가 진행되고 있다. 그러나 고려홍삼의 화학성 분에 관한 자료는 1993년과 1996년 한국인삼연초연구원에서 간행된 고려인삼 및 최신고려인삼 자료로 오래되어 최신의 연구결과를 반영 하지 못하고 있다. 따라서 홍삼 화학성분에 대한 업그레이드한 연구 결과를 반영한 서적을 출간하고자 하였다.
홍삼의 화학성분에 대한 연구로써 지금까지는 대표적인 유효성분 은 사포닌으로 알려져 왔다. 그러나 최근에는 비사포닌 성분에서도 유효한 성분이 발견되고 있어 홍삼의 효능은 사포닌과 비사포닌 성분 모두가 관여하고 있는 것으로 이해되고 있다. 이러한 측면에서 홍삼 의 섭취는 사포닌과 비사포닌을 모두 섭취하는 방향으로 나아가는 것이 적절하다. 또한 홍삼은 의약품과 달리 하나의 단일물질이 아닌 천연물이므로 단일물질을 복용하는 서양 의학적 접근방법으로는 한 계성이 있을 수 있다. 따라서 동양적 상호 보완적인 복용방법인 ‘약식 동원’ 을 이해하고 응용하여야 한다.
저자는 본 홍삼의 화학성분ㆍ섭취법에 대한 정보가 인삼산업계 및 연구자들에게 유용한 정보를 제공하고, 아울러 대한민국의 우수한 특 산품인 고려홍삼이 국민의 건강과 세계인의 건강에 도움을 주는 글로 벌 건강식품으로 발전하기를 기대해 본다.
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제1장 서론 ㆍ 03
제2장 고려인삼 특성 ㆍ 07
1. 고려인삼 유래 ··························································09
2. 재배 역사 ································································ 13
3. 형태적 특성····························································· 18
4. 인삼의 분포····························································· 18
5. 국가별 인삼재배······················································ 23
6. 고려인삼 칠효설(七效說) ········································· 28
7. 홍삼기능성 ······························································· 34
8. 고려홍삼 모노그라프(Monograph) ·························· 39
제3장 홍삼 가공 ㆍ 45
1. 인삼의 종류····························································· 48
2. 위대한 발명품 홍삼 ················································· 50
3. 홍삼 가공공정 ·························································· 54
제4장 화학성분 ㆍ 63
1. 사포닌(진세노사이드) ··············································· 74
2. 비사포닌 ································································ 102
(1) 폴리아세틸렌 ························································· 102
(2) 다당체 성분 ·························································· 105
(3) 알기닌 및 아미노당 ·············································· 113
(4) 페놀성분 ································································ 117
(5) 단백질 ··································································· 118
(6) 향기성분 ································································ 120
(7) 홍삼오일 ································································ 121
제5장 약식동원 ㆍ 123
1. 안전성 및 항암피로도 개선··································· 128
2. 안정성 ···································································· 132
3. 홍삼 수치법(修治法) ·············································· 134
4. 인삼처방 ································································ 136
5. 섭취방법 ································································ 145
6. 궁합요리 ································································ 153
7. 인삼 상식 ······························································ 156
7. 인삼 상식 ······························································ 156
참고문헌 ㆍ 169 색인(INDEX) ㆍ 187
제2장 고려인삼 특성 ㆍ 07
1. 고려인삼 유래 ··························································09
2. 재배 역사 ································································ 13
3. 형태적 특성····························································· 18
4. 인삼의 분포····························································· 18
5. 국가별 인삼재배······················································ 23
6. 고려인삼 칠효설(七效說) ········································· 28
7. 홍삼기능성 ······························································· 34
8. 고려홍삼 모노그라프(Monograph) ·························· 39
제3장 홍삼 가공 ㆍ 45
1. 인삼의 종류····························································· 48
2. 위대한 발명품 홍삼 ················································· 50
3. 홍삼 가공공정 ·························································· 54
제4장 화학성분 ㆍ 63
1. 사포닌(진세노사이드) ··············································· 74
2. 비사포닌 ································································ 102
(1) 폴리아세틸렌 ························································· 102
(2) 다당체 성분 ·························································· 105
(3) 알기닌 및 아미노당 ·············································· 113
(4) 페놀성분 ································································ 117
(5) 단백질 ··································································· 118
(6) 향기성분 ································································ 120
(7) 홍삼오일 ································································ 121
제5장 약식동원 ㆍ 123
1. 안전성 및 항암피로도 개선··································· 128
2. 안정성 ···································································· 132
3. 홍삼 수치법(修治法) ·············································· 134
4. 인삼처방 ································································ 136
5. 섭취방법 ································································ 145
6. 궁합요리 ································································ 153
7. 인삼 상식 ······························································ 156
7. 인삼 상식 ······························································ 156
참고문헌 ㆍ 169 색인(INDEX) ㆍ 187
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