GUIDE TO THE CULINARY INDUSTRY
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『GUIDE TO THE CULINARY INDUSTRY』는 요리산업 가이드 북으로 한국, 중국, 일본, 서양 등의 요리법을 자세하게 소개한다. 전체 영문으로 되어 있다.
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출판사 리뷰
출판사 리뷰
목차
목차
Chapter 01 Introduction to the Culinary Industry
Chapter 02 Career Guide and Essential Culinary Terms
Chapter 03 Positive Attitude toward the Culinary Industry
Chapter 04 New Phenomena and New Concepts
Chapter 05 Using Herbs and Spices
Chapter 06 The World's Healthiest Foods
Chapter 07 Dedicatied to Lifelong Learning
Chapter 08 Introduction to Korean Cuisine
Chapter 09 Introduction to Chinese Cuisine
Chapter 10 Introduction to Japanese Cuisine
Chapter 11 Introduction to Western Cuisine
Chapter 12 Introduction to Food Service Management
Chapter 13 Introduction to Food Styling
Chapter 14 Introduction to Wine
Chapter 15 Introduction to Coffee
Chapter 02 Career Guide and Essential Culinary Terms
Chapter 03 Positive Attitude toward the Culinary Industry
Chapter 04 New Phenomena and New Concepts
Chapter 05 Using Herbs and Spices
Chapter 06 The World's Healthiest Foods
Chapter 07 Dedicatied to Lifelong Learning
Chapter 08 Introduction to Korean Cuisine
Chapter 09 Introduction to Chinese Cuisine
Chapter 10 Introduction to Japanese Cuisine
Chapter 11 Introduction to Western Cuisine
Chapter 12 Introduction to Food Service Management
Chapter 13 Introduction to Food Styling
Chapter 14 Introduction to Wine
Chapter 15 Introduction to Coffee
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저자
KANG KYUNG JAE
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