단백질 구조 예측과 3D프린팅을 이용한 단백질구조모형 제작 실험서
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출판사 리뷰
출판사 리뷰
목차
목차
Chapter01 상동성 모델링의 기초 이론 ··············· 4
Chapter02 라즈베리 파이를 이용한 단백질 구조 예측 ················· 12
Chapter03 3D프린팅의 기본 원리 ······················· 46
Chapter04. 단백질 구조 파일의 STL파일 변환 ········································· 56
Chapter05. 슬라이싱 설정 방법(Cubicreator 4) ········································· 66
Chapter06. 출력물 품질을 높이기 위한 팁 ······························ 76
Chapter02 라즈베리 파이를 이용한 단백질 구조 예측 ················· 12
Chapter03 3D프린팅의 기본 원리 ······················· 46
Chapter04. 단백질 구조 파일의 STL파일 변환 ········································· 56
Chapter05. 슬라이싱 설정 방법(Cubicreator 4) ········································· 66
Chapter06. 출력물 품질을 높이기 위한 팁 ······························ 76
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서주현
국민대학교 과학기술대학 바이오발효융합학과 교수
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