Korean Essentials 18: Korean Wines & Spirits
Drinks That Warm the Soul
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출판사 리뷰
출판사 리뷰
Koreans have been producing?and drinking?alcohol for centuries. Along with song and dance, alcohol has always been an essential part of the Korean joie de vivre. Koreans drink a lot, but they don't drink just to get drunk. Of course, Koreans enjoy alcohol as a means to make merry and build cohesion between family, friends and coworkers. But alcohol's place in Korean culture goes far beyond that. Alcohol has historically also been a medicine and a means to preserve perishable ingredients. It even has a place in the sacred rites of Korea's Confucian society, including the all-important ancestral remembrance rites. Because of the important role alcohol has played in their society, Koreans have developed sophisticated brewing techniques to produce a wide range of alcoholic tipples.
목차
목차
Introduction 6
Chapter 1
History of Korean Traditional Alcoholic Drinks 10
Three Kingdoms Period | Goryeo Dynasty | Joseon Dynasty |
Japanese Colonial Period | Post-Liberation Period
Chapter 2
Rice Wine of the Masses: Makgeolli 26
Brewing Makgeolli | History of Makgeolli | Makgeolli: It's Good for You |
The Makgeolli Success Story | Well-Known Regional Makgeolli
Chapter 3
The World's Best-Selling Distilled Liquor: Soju 42
From Arabian Liquor to Korea's Firewater of the Masses | Soju: The Comfort
of a Nation | Well-Known Varieties of Soju
Chapter 4
Traditional Liquors and Wines from around Korea 64
Seoul Samhaeju | Jungwon Cheongmyeongju | Gyeryong Baegilju |
Myeoncheon Dugyeonju | Cheongyang Gugijaju | Hansan Sogokju |
Geumsan Insamju | Gimje Songsunju | Gyeongju Gyodong Beopju
Chapter 5
Korean Drinking Culture 80
Why Do Koreans Drink and How Much? | Pungnyu and the Art of Korean
Drinking
Appendix
Information 95
Alcohol Museums | Breweries | Research Centers and Educational Institutions
Delving Deeper
? Jumak: A Haven for Travelers 22
? Exploring the Korean Historic Breweries 30
? The Genial Makgeolli Street of Jeonju 40
? Savory Foods T]hat Accompany Soju, and Other Korean Pub Grub 60
? Nuruk: The Key to the Authentic Taste of Korean Brews 68
? Two Brewmasters Excelling at Their Craft 78
? The Wine Stream at Poseokjeong Pavillion 92
Chapter 1
History of Korean Traditional Alcoholic Drinks 10
Three Kingdoms Period | Goryeo Dynasty | Joseon Dynasty |
Japanese Colonial Period | Post-Liberation Period
Chapter 2
Rice Wine of the Masses: Makgeolli 26
Brewing Makgeolli | History of Makgeolli | Makgeolli: It's Good for You |
The Makgeolli Success Story | Well-Known Regional Makgeolli
Chapter 3
The World's Best-Selling Distilled Liquor: Soju 42
From Arabian Liquor to Korea's Firewater of the Masses | Soju: The Comfort
of a Nation | Well-Known Varieties of Soju
Chapter 4
Traditional Liquors and Wines from around Korea 64
Seoul Samhaeju | Jungwon Cheongmyeongju | Gyeryong Baegilju |
Myeoncheon Dugyeonju | Cheongyang Gugijaju | Hansan Sogokju |
Geumsan Insamju | Gimje Songsunju | Gyeongju Gyodong Beopju
Chapter 5
Korean Drinking Culture 80
Why Do Koreans Drink and How Much? | Pungnyu and the Art of Korean
Drinking
Appendix
Information 95
Alcohol Museums | Breweries | Research Centers and Educational Institutions
Delving Deeper
? Jumak: A Haven for Travelers 22
? Exploring the Korean Historic Breweries 30
? The Genial Makgeolli Street of Jeonju 40
? Savory Foods T]hat Accompany Soju, and Other Korean Pub Grub 60
? Nuruk: The Key to the Authentic Taste of Korean Brews 68
? Two Brewmasters Excelling at Their Craft 78
? The Wine Stream at Poseokjeong Pavillion 92
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한국국제교류재단
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