Rice Crop Science
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출판사 리뷰
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목차
목차
Foreword ····························································································· 4
Chapter 1. Introduction ··································································· 7
Classification and Current Status of Food Crops ·········································· 8
Current Status of World Agriculture ························································· 15
Current Status of Agriculture in Korea ····················································· 17
Classification of Rice and Current Status in Korea ······································ 26
Chapter 2. Rice Morphology and Structure ····································· 41
Seeds of Rice ····················································································· 42
Rice Root System ··············································································· 46
Leaves ······························································································ 50
Rice Culm (Stem) ················································································ 57
Rice Floral Organs ·············································································· 59
Rice Panicle ······················································································· 61
Chapter 3. Growth and Development ··········································· 63
Vegetative Growth and Reproductive Growth ············································· 65
Germination and Dormancy ··································································· 70
Growth of Rice Seedlings ······································································ 79
Root Growth ······················································································ 80
Leaf Growth in Rice ············································································· 85
Culm (Stem) Growth in Rice ·································································· 88
Panicle Development ··········································································· 96
Heading and Flowering ········································································· 99
Photosynthesis and Respiration ···························································· 111
Transpiration and Water Requirement in Rice Cultivation ···························· 125
Yield Formation ················································································· 127
Chapter 4. Varieties and Genetic Breeding ································· 141
Characteristics of Rice Varieties ···························································· 142
Rice Breeding and Physiological-Ecological Characteristics ··························· 156
Chapter 5. Cultivation Environment of Rice ································ 167
Climatic Environment ········································································ 168
Nitrogen Cycle in Paddy Soils ······························································ 170
Types and Characteristics of Paddy Soils ················································· 173
Improvement of Paddy Soils ································································ 175
Nutritional Conditions and Rice Quality ·················································· 178
Chapter 6. Rice Cultivation Technology ····································· 179
Rice Cultivation Systems ···································································· 180
Nutrients and Fertilization ································································· 197
Water Management of Paddy Fields ······················································ 212
Chapter 7. Rice Crop Protection ················································ 223
Control of Rice Diseases ··································································· 224
Insect Pest Control ··········································································· 236
Weed Control ················································································· 243
Meteorological Disasters ··································································· 252
Chapter 8. Special Cultivation and Eco-Friendly Cultivation ····· 265
Cultural Practice ············································································· 266
Direct Seeding Culture ······································································ 273
Environmentally Friendly Cultivation ···················································· 277
Cropping Systems ············································································ 286
Chapter 9. Quality and Post-Harvest Management ····················· 291
Postharvest Management ··································································· 292
Rice Milling ··················································································· 298
Distribution of Rice ········································································· 304
Rice Quality and Functionality ···························································· 310
Nutritional and Cooking Properties of Rice ············································· 323
Utilization and Processing of Rice ························································ 330
Utilization of By-products ·································································· 339
Appendix ························································································· 341
References ··················································································· 342
Index ·························································································· 343
Chapter 1. Introduction ··································································· 7
Classification and Current Status of Food Crops ·········································· 8
Current Status of World Agriculture ························································· 15
Current Status of Agriculture in Korea ····················································· 17
Classification of Rice and Current Status in Korea ······································ 26
Chapter 2. Rice Morphology and Structure ····································· 41
Seeds of Rice ····················································································· 42
Rice Root System ··············································································· 46
Leaves ······························································································ 50
Rice Culm (Stem) ················································································ 57
Rice Floral Organs ·············································································· 59
Rice Panicle ······················································································· 61
Chapter 3. Growth and Development ··········································· 63
Vegetative Growth and Reproductive Growth ············································· 65
Germination and Dormancy ··································································· 70
Growth of Rice Seedlings ······································································ 79
Root Growth ······················································································ 80
Leaf Growth in Rice ············································································· 85
Culm (Stem) Growth in Rice ·································································· 88
Panicle Development ··········································································· 96
Heading and Flowering ········································································· 99
Photosynthesis and Respiration ···························································· 111
Transpiration and Water Requirement in Rice Cultivation ···························· 125
Yield Formation ················································································· 127
Chapter 4. Varieties and Genetic Breeding ································· 141
Characteristics of Rice Varieties ···························································· 142
Rice Breeding and Physiological-Ecological Characteristics ··························· 156
Chapter 5. Cultivation Environment of Rice ································ 167
Climatic Environment ········································································ 168
Nitrogen Cycle in Paddy Soils ······························································ 170
Types and Characteristics of Paddy Soils ················································· 173
Improvement of Paddy Soils ································································ 175
Nutritional Conditions and Rice Quality ·················································· 178
Chapter 6. Rice Cultivation Technology ····································· 179
Rice Cultivation Systems ···································································· 180
Nutrients and Fertilization ································································· 197
Water Management of Paddy Fields ······················································ 212
Chapter 7. Rice Crop Protection ················································ 223
Control of Rice Diseases ··································································· 224
Insect Pest Control ··········································································· 236
Weed Control ················································································· 243
Meteorological Disasters ··································································· 252
Chapter 8. Special Cultivation and Eco-Friendly Cultivation ····· 265
Cultural Practice ············································································· 266
Direct Seeding Culture ······································································ 273
Environmentally Friendly Cultivation ···················································· 277
Cropping Systems ············································································ 286
Chapter 9. Quality and Post-Harvest Management ····················· 291
Postharvest Management ··································································· 292
Rice Milling ··················································································· 298
Distribution of Rice ········································································· 304
Rice Quality and Functionality ···························································· 310
Nutritional and Cooking Properties of Rice ············································· 323
Utilization and Processing of Rice ························································ 330
Utilization of By-products ·································································· 339
Appendix ························································································· 341
References ··················································································· 342
Index ·························································································· 343
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