선인장과 다육식물 개론
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제1장 선인장과 다육식물을 개관 ····························· 9
선인장과 다육식물의 특징 ··········································· 10
다육식물의 분포 ························································· 13
다육식물의 명칭 ························································· 17
제2장 다육식물의 기초 ··········································· 25
식물학의 기초 ···························································· 26
다육식물의 식별 ························································· 31
다육식물의 형태적 특성 ··············································· 32
다육식물의 생리적 특성 ··············································· 48
다육식물의 색 변화 ····················································· 53
다육식물의 유전 ························································· 61
제3장 다육식물의 분류 ··········································· 71
다육식물의 분류 특징 ·················································· 72
다육식물의 잡종명과 학명 ············································ 77
주요 다육식물의 분류 ·················································· 79
제4장 다육식물의 환경 ·········································· 121
토양 환경 ·································································· 122
광 환경 ····································································· 132
수분 환경 ·································································· 140
온도 환경 ·································································· 143
기상 환경 ·································································· 145
제5장 다육식물의 번식 ·········································· 149
다육식물의 번식 ························································ 150
영양번식 ·································································· 151
종자번식 ·································································· 178
제6장 다육식물의 재배와 병충해 관리 ···················· 189
다육식물의 재배와 환경 ·············································· 190
병해와 식물보호 ························································ 201
충해와 식물보호 ························································ 210
잡초방제 ·································································· 241
농약허용물질목록관리제도(PLS) ··································· 242
제7장 다육식물 재배의 실제 ·································· 245
접목선인장 재배 ························································ 246
손바닥선인장의 재배와 이용 ········································· 249
게발선인장 재배 ························································ 252
크라슐라의 재배와 번식 ·············································· 257
세덤의 재배와 번식 ···················································· 260
하워드야의 재배 ························································ 266
에오니움의 재배와 번식 ·············································· 272
틸란시아의 재배와 번식 ·············································· 275
제8장 다육식물의 이용과 유통 ······························· 279
국내외 유통 및 소비 현황 ··········································· 280
다육식물 수출 상황 및 문제점 ······································ 283
다육식물의 이용 ························································ 287
부록 ·································································· 297
선인장과 다육식물의 관리에 대한 자주 묻는 질문들(FAQ) ··· 298
초보자를 위한 선인장 재배 개요 ··································· 300
다육식물의 긴급상황(SOS)에 대응하는 요령 ···················· 306
참고문헌 ·································································· 307
한영용어 ·································································· 310
영한용어 ·································································· 319
한영색인 ·································································· 329
영한색인 ·································································· 340
선인장과 다육식물의 특징 ··········································· 10
다육식물의 분포 ························································· 13
다육식물의 명칭 ························································· 17
제2장 다육식물의 기초 ··········································· 25
식물학의 기초 ···························································· 26
다육식물의 식별 ························································· 31
다육식물의 형태적 특성 ··············································· 32
다육식물의 생리적 특성 ··············································· 48
다육식물의 색 변화 ····················································· 53
다육식물의 유전 ························································· 61
제3장 다육식물의 분류 ··········································· 71
다육식물의 분류 특징 ·················································· 72
다육식물의 잡종명과 학명 ············································ 77
주요 다육식물의 분류 ·················································· 79
제4장 다육식물의 환경 ·········································· 121
토양 환경 ·································································· 122
광 환경 ····································································· 132
수분 환경 ·································································· 140
온도 환경 ·································································· 143
기상 환경 ·································································· 145
제5장 다육식물의 번식 ·········································· 149
다육식물의 번식 ························································ 150
영양번식 ·································································· 151
종자번식 ·································································· 178
제6장 다육식물의 재배와 병충해 관리 ···················· 189
다육식물의 재배와 환경 ·············································· 190
병해와 식물보호 ························································ 201
충해와 식물보호 ························································ 210
잡초방제 ·································································· 241
농약허용물질목록관리제도(PLS) ··································· 242
제7장 다육식물 재배의 실제 ·································· 245
접목선인장 재배 ························································ 246
손바닥선인장의 재배와 이용 ········································· 249
게발선인장 재배 ························································ 252
크라슐라의 재배와 번식 ·············································· 257
세덤의 재배와 번식 ···················································· 260
하워드야의 재배 ························································ 266
에오니움의 재배와 번식 ·············································· 272
틸란시아의 재배와 번식 ·············································· 275
제8장 다육식물의 이용과 유통 ······························· 279
국내외 유통 및 소비 현황 ··········································· 280
다육식물 수출 상황 및 문제점 ······································ 283
다육식물의 이용 ························································ 287
부록 ·································································· 297
선인장과 다육식물의 관리에 대한 자주 묻는 질문들(FAQ) ··· 298
초보자를 위한 선인장 재배 개요 ··································· 300
다육식물의 긴급상황(SOS)에 대응하는 요령 ···················· 306
참고문헌 ·································································· 307
한영용어 ·································································· 310
영한용어 ·································································· 319
한영색인 ·································································· 329
영한색인 ·································································· 340
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