2027 김이지 보건임용 1: 지역사회간호학

PART 01 지역사회간호의 이해 ························· 8
1 지역사회의 정의와 유형 ·································8
2 지역사회 간호 ·····································11
3 지역사회 간호사 ····································15
4 지역사회간호관리 ···································19

PART 02 지역사회 관련 이론 ·························· 23
1 체계이론 ·········································23
2 교환이론 ·········································27
3 기획이론 ·········································28
4 사회생태학적 모형(Socal Ecological Model) ····················35
5 뉴만(Neuman)의 건강관리체계이론 ··························36
6 오렘(Orem)의 자가간호이론 ····························42
7 로이(Roy)의 적응이론 ································46

PART 03 지역사회간호과정 ·························· 53
1 지역사회(학교보건) 간호사정 ·····························54
2 지역사회 간호진단 ···································61
3 지역사회 간호계획 ··································74
4 지역사회 간호활동 ··································87
5 지역사회 간호평가 ··································92

PART 04 건강증진 ······························· 102
1 건강증진의 역사적 배경 ·······························102
2 건강증진의 주요 개념과 이해 ····························104
3 우리나라 국민건강증진사업 ······························105
4 일차보건의료 ····································118
5 건강증진 이론 ····································119

PART 05 보건행정 ······························· 149
1 보건의료체계 ····································149
2 보건의료재정 ······································154
3 사회보장제도 ······································162
4 보건의료조직 ·····································171

PART 06 역학과 보건통계 ·························· 173
1 역학연구의 이해 ····································173
2 질병발생과 역학 ····································174
3 질병의 자연사와 예방수준 ·····························180
4 감염성 질환의 발생 ··································183
5 감염성 질환의 관리와 유행조사 ···························200
6 역학연구방법 ····································210
7 보건통계 활용 ····································227

PART 07 가족간호 ······························· 259
1 가족의 이해 ·····································259
2 가족간호 ·······································261

PART 08 국제간호 및 문화적 다양성 ···················· 285
1 국제간호 ········································285
2 건강형평성 정의와 정책 ·······························287
3 다문화 가족 ·····································290

PART 09 산업보건 ······························· 291
1 산업보건의 이해 ····································291
2 근로자 건강진단 ···································293
3 산업재해와 재해보상 ································300
4 작업환경관리 ·····································308
5 직업병 관리 ·····································316

PART 10 환경보건 ······························· 347
1 환경영향평가와 건강영향평가 ····························347
2 환경보건을 위한 주요 국제협약 ·························349
3 기후 ··········································350
4 공기와 건강 ·····································355
5 물과 건강 ·····································356
6 환경호르몬(내분비계 교란물질, 내분비계 장애물질) ···············373
7 실내공기 오염관리 및 오염물질 ··························377
8 대기오염과 오염물질 ································380
9 대기오염과 기상 ····································391
10 폐기물과 건강 ·····································398

PART 11 식품위생 ······························ 402
1 식품안전관리인증기준(HACCP) ···························402
2 식품의 보존 ·····································403
3 식중독의 이해 ·····································404
4 세균성 식중독 ·····································406
5 바이러스성 식중독 ··································413
6 화학적 식중독 ····································414
7 자연독에 의한 식중독 ·································414
8 기생충 감염 ······································417

??참고문헌 ··································· 425

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