커피 맛의 층을 디자인하다(영문판)

Part 1. Coffee, Its Time and Defining Landscapes
Chapter 1. The History and Journey of Coffee
Chapter 2. What Is Coffee, Really?
Chapter 3. How Coffee Becomes Sensation
Part 2. The Multidimensional Sensory Theory of Coffee
Chapter 4. The 0D Taste Dot
Chapter 5. The First Dimension Flavor Along the Timeline
Chapter 6. The Second Dimension Surface of Aroma and Texture
Chapter 7. Dimensions 3-5: Structure and Emotion
Part 3. Coffee and Pairing: Expanding the Senses
Chapter 8. The Science of Coffee and Food Pairing
Chapter 9. Sensory Pairing Matrix
Chapter 10. Diverse Pairing Cases and Expansions
Part 4. Turning Sensory Experience into Brand & Product
Chapter 11. The Art of Sensory-Based Product Development
Chapter 12. Designing the Brand Sensory Experience
Chapter 13. Deconstructing the Branding Secrets Left Unspoken
Epilogue
References

정상민 Coffee Sensory Designer Sangmin Jeong
ㆍ PhD in Tourism, Kyung Hee University
ㆍ MA in Tourism, Hanyang University
ㆍ Board Member, American Hotel Association
ㆍ Author of NCS Food & Beverage Learning Modules
ㆍ Author of Wine and Food, The Multidimensional Marriage