Pre-treatment and Instrumental Analysis for the Separation of Bio-product

Preface?
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1. pre-treatment of samples
?(1) the need for preprocessing
?(2) Ideal Sample Preprocessing Method
?(3) a typical preprocessing method
2. Tips for selecting reagents and solvents
3. HPLC instrumental analysis
?(1) Introduction
?(2) Basic Theory and Terms
?(3) Equipment
?(4) High Performance Liquid Chromatography(HPLC)
?(5) Preparative Liquid Chromatography
4. Analysis of amino acids
?(1) Amino Acid Structure and Role
?(2) History of Amino Acid Analysis
?(3) the field of amino acid analysis
5. Analysis of Sugar
?(1) Carbohydrates
?(2) the principle of sugar analysis
6. Ion Chromatography(IC)
?(1) Principle of Ion Chromatography
?(2) History of Ion Chromatography
?(3) Characteristics of Ion Chromatography
?(4) Applications of Ion Chromatography
7. Size Exclusion Chromatography (SEC) and Light Scattering
?(1) Size Exclusion Chromatography (SEC)
?(2) Light Scattering
8. Predictive separation of natural medicinal ingredients
?(1) Glycyrrhizae Radix
?(2) Plateycodi Radix
?(3) Angelicae Gigantis Radix
?(4) Lithospermi Radix
?(5) Cnidii Rhizoma
?(6) Astragali Radix
?(7) Phellodendri Cortex
9. Organic structure of natural products
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References?
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최창식 동경대학교 공학박사(University of Tokyo, Ph.D.)
동경대학교 생산기술연구소 외국인협력연구원(Univ. of Tokyo, Foreign Cooperative Researcher)
한국원자력연구원 연구원(KAERI, Researcher)
한국과학기술원 연수연구원 (KAIST, Research Fellow)
미국 와이오밍대학교 방문교수(Univ. of Wyoming, USA, Visiting Professor)
현재 극동대학교 교수(Present, Far East University, Professor)