일반화학실험(최신)

제1편 예비편
1. 실험실에서 지켜야 할 주의 사항 ·················································· 9
2. 실험실에서의 사고 방지를 위한 유의 사항 ····································· 10
3. 실험실에서의 응급 처치법 ························································· 12
4. 실험 보고서 작성 요령 ····························································· 13
5. 시약 및 농도 ········································································· 16
6. 화학실험에 사용되는 기본 기구 ·················································· 20
7. 기초실험 조작법 ····································································· 23

제2편 실험편
1. 유리공작 ·············································································· 35
2. 녹는점 측정 ·········································································· 43
3. 밀도 측정 ············································································· 53
4. 용해도 및 분별결정 ································································· 61
5. 재결정 ················································································· 71
6. 질량보존의 법칙 ····································································· 79
7. 분자량 측정 ·········································································· 87
8. 기체 상수(R)의 결정 ································································ 95
9. 염화수소·염산 ···································································· 103
10. 화장크림 제조 ······································································ 113
11. 치약 만들기 ········································································ 121
12. 천연 염색 ··········································································· 129
13. 용액의 제조 및 표준화 ··························································· 139
14. 암모니아·질산 ···································································· 149
15. 산·염기의 적정 ··································································· 159
16. 산화·환원 적정(과망간산 적정법) ············································ 169
17. pH 측정 ············································································ 179
18. 용해도곱 상수의 결정 ···························································· 189
19. Le Ch?telier의 원리 ···························································· 197
20. 비누의 제조 ········································································ 205
21. 종이 크로마토그래피 ····························································· 215
22. 양이온 제1족의 정성분석 ························································ 225
23. 음이온의 정성분석 ································································ 235
24. 아스피린의 합성 ··································································· 243
25. 은거울 반응 ········································································ 251
26. 손난로 만들기 ······································································ 259

제3편 부록편
1. 단위와 표기법 ······································································ 269
2. 기본 상수값 ········································································ 270
3. 각 온도에서의 물의 증기압 ······················································ 270
4. 시약의 조제 ········································································ 271
5. 해리상수 ············································································ 276
6. 착이온의 평형상수 ································································ 277
7. 양이온산 및 짝염기 ······························································· 278
8. 양이온과 음이온의 이름 ························································· 278
9. 새롭게 바뀐 원소의 이름 ························································ 279
10. 용해도곱 상수(258C) ···························································· 280
11. 기체의 용해도 ······································································ 281
12. 일상생활에서의 물질의 pH ····················································· 281
13. 지시약의 pH 변색 범위와 변색 ················································ 282
14. 주기율표 ············································································ 283

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