Guide to Understanding the Culinary Industry
Regular price
$22.47
Sale price
Regular price
✈️
Estimated delivery date 예상 배송일
Standard Shipping
불러오는 중...
주문일로부터 8-12 영업일
Express Shipping
불러오는 중...
주문일로부터 6-8 영업일
▶ 이 책은 요리 산업(the Culinary Industry)을 다룬 이론서입니다. 요리 산업(the Culinary Industry)의 기초적이고 전반적인 내용을 학습할 수 있습니다.
Couldn't load pickup availability
출판사 리뷰
출판사 리뷰
목차
목차
Chapter 01 Introduction to the Culinary Industry
Chapter 02 Culinary Industry Outlook
Chapter 03 Career Guide
Chapter 04 Positive Attitude toward the Culinary Industry
Chapter 05 All about Chefs
Chapter 06 Michelin Guide: The Last Word in Gourmet Dining
Chapter 07 Essential Culinary Terms & New Phenomena and Concepts
Chapter 08 Commitment to Lifelong Learning
Chapter 09 The Best Restaurants
Chapter 10 The Great Chefs
Chapter 11 Korean Cuisine in the World
Chapter 02 Culinary Industry Outlook
Chapter 03 Career Guide
Chapter 04 Positive Attitude toward the Culinary Industry
Chapter 05 All about Chefs
Chapter 06 Michelin Guide: The Last Word in Gourmet Dining
Chapter 07 Essential Culinary Terms & New Phenomena and Concepts
Chapter 08 Commitment to Lifelong Learning
Chapter 09 The Best Restaurants
Chapter 10 The Great Chefs
Chapter 11 Korean Cuisine in the World
저자
저자
Kang Kyung Jae
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
