Guide to Practical English for Culinary Arts
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CHAPTER 1. Kitchen Tools and Equipment
CHAPTER 2. Key Culinary Terms
CHAPTER 3. Korean Recipes
CHAPTER 4. Western Recipes
CHAPTER 5. Chinese Recipes
CHAPTER 6. Japanese Recipes
CHAPTER 7. Expressions Among Kitchen Staff Members
CHAPTER 2. Key Culinary Terms
CHAPTER 3. Korean Recipes
CHAPTER 4. Western Recipes
CHAPTER 5. Chinese Recipes
CHAPTER 6. Japanese Recipes
CHAPTER 7. Expressions Among Kitchen Staff Members
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