Yum Yum Korean Foods 1

Mapo-gu PERSIMMON TREE HOUSE | Dwaeji Bulbaek(Pork Bulgogi Set) | 8
Gangnam-gu HANSOL NAENGMYEON | Seoul Style Naengmyeon | 16
Jung-gu TAEGEUKDANG BAKERY | Seoul's Oldest Bakery | 26
Mapo-gu GULDARI RESTAURANT | Kimchi Jjigae | 38
Yongsan-gu Jung-gu MYEONGDONG GYOZA | Kalguksu and Gyoza | 50
Jongno-gu NAEJA DDANGKONG | Jeonbyeong (Handmade Snacks) | 58
Jung-gu MUGYO-DONG BUGEOGUK | Bugeoguk(Dried Pollock Soup) | 68
Jongno-gu JOGEUM | Sotbap(Korean Pot Rice) | 78
Jung-gu PYEONGNAEOK | Pyongyang Nangmeyon and Seasoned Chicken | 88
Seodaemun-gu KIM JINHWAN BAKERY | Freshly Baked Sandwich Bread | 98
Mapo-gu OHYANG MANDU | Variety of Mandu(dumplings) and Tangsuyuk | 108
Jongno-gu DONGGYEONG UDON | Udon | 118
Jongno-gu DAESUNGJIP | Doganitang(Cow's Leg Tendon Soup) | 128
Jung-gu OJANG-DONG HEUNGNAMJIP | Hoenaengmyeon | 138
Jung-gu PYONGYANG MYEONOK
| Pyoungyang Nangmyeon and Manduguk | 148
Gangseo-gu JEONJU PPYEO HAEJANGGUK | Pork bone hangover soup | 158
Yongsan-gu OSULLOC TEA HOUSE | Tea and desserts | 168

Cho Kyung-kyu were both born in Seoul in 1974
and met in New York in 1999.
He studied graphic design at Pratt Institute,
while she majored in photography.
Their shared love of food brought them closer,
and after graduating, they returned to Seoul
and got married in 2004.
Now, with two children, they live by exploring
delicious food, taking photos, and turning
those experiences into comics.
Their collaborative books include
Omurice Jam Jam, Chinese Bong Bong Club,
and Pork Dong Dong