외식창업경영론
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호텔 식음료 경영론(4판)
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외식경영론(4판)(양장본 Hardcover)
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외식산업관리론
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1인 프랜차이즈 창업 코칭: 외식업편
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메뉴관리의 이해(개정판 2판)(양장본 Hardcover)
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외식창업(카페부터 레스토랑까지 따라 하기 쉬운)
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호텔·레스토랑 식음료서비스관리론(3판)(양장본 Hardcover)
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외식창업 실무 지침서(3판)
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호텔·외식산업 식음료서비스 실무론
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외식산업의 이해(5판)(반양장)
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호텔 레스토랑 식음료서비스론(개정판 2판)(반양장)
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외식산업의 이해(2판)
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외식산업 컨설팅 실무와 사례
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호텔 레스토랑 연회 서비스 실무론
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메뉴관리의 이론과 실제(알기 쉬운)
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외식산업 창업과 경영(2판)(양장본 Hardcover)
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외식경영 실전 가이드
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외식마케팅관리(개정판 3판)
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외식산업의 경영과 마케팅(양장본 Hardcover)
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기내 식음료 서비스 실무(4판)
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파티셰프 이야기(관광과 미식으로 풀어보는)
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외식사업경영론(개정판 3판)
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